Achievements and Awards
Our coffees:
- Plunge –
Bronze Medal, Plunger Class – 2004 Sydney Fine Food Show
Silver Medal, Plunger Class – 2005 Sydney Fine Food Show
Silver Medal, Plunger Class – 2006 Sydney Fine Food Show
Silver Medal, Plunger Class – 2007 Sydney Fine Food Show - Java Jo –
Bronze Medal, Cappuccino Class – 2006 Sydney Fine Food Show
Bronze Medal, Cappuccino Class – 2007 Tasmanian Fine Food Award
Bronze Medal, Cappuccino Class – 2008 Tasmanian Fine Food Award - Romeo –
Bronze Medal, Cappuccino Class – 2006 Sydney Fine Food Show
Bronze Medal, Espresso Class – 2007 Tasmanian Fine Food Award
Champion Tasmanian Coffee – 2007 Tasmanian Fine Food Award - Tigerbean –
Bronze Medal, Plunger Class – 2006 Sydney Fine Food Show - AAKenya –
Bronze Medal, Single Origin Class – 2006 Sydney Fine Food Show - PNG –
Silver Medal, Single Origin Class – 2006 Sydney Fine Food Show
Bronze Medal, Single Origin Class – 2007 Sydney Fine Food Show
Our baristas:
(Note: In 2008, at the Tasmanian Barista Championships, first, second and third placings were all trained by and work for Oomph! Coffee)
- Aaron Kindred –
3rd Place, Tasmanian Barista Competition – 2006 Australian Specialty Coffee Association
Tasmanian Champion Barista – 2008 Australian Specialty Coffee Association - Sam Grachan –
Tasmanian Runner-up Champion Barista – 2008 Australian Specialty Coffee Association - Dain Kindred –
Tasmanian 3rd Place Barista – 2008 Australian Specialty Coffee Association
Our judges:
- Carlos Kindred –
Certified Judge, Cappuccino Class – 2008 Sydney Fine Food Show
Certified Judge – 2009 Sydney Fine Food Show - Nikki Kindred –
WA Finals Barista Judge – 2008 Australian Specialty Coffee Association
QLD Finals Barista Judge – 2009 Australian Specialty Coffee Association
Australian Finals – Open Heat Judge – 2009 Australian Specialty Coffee Association
Australian Finals – Semi Final Judge – 2009 Australian Specialty Coffee Association
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Sustainable coffees
Oomph! supports sustainable coffee growing practices ... more »
“Oomph! coffee – perfectly selected, perfectly roasted, perfectly fresh.”

