... the best reason to drink coffee
Champion baristas
 

Achievements and Awards

Our coffees:

  • Plunge –
    Bronze Medal, Plunger Class – 2004 Sydney Fine Food Show
    Silver Medal, Plunger Class – 2005 Sydney Fine Food Show
    Silver Medal, Plunger Class – 2006 Sydney Fine Food Show
    Silver Medal, Plunger Class – 2007 Sydney Fine Food Show
  • Java Jo –
    Bronze Medal, Cappuccino Class – 2006 Sydney Fine Food Show
    Bronze Medal, Cappuccino Class – 2007 Tasmanian Fine Food Award
    Bronze Medal, Cappuccino Class – 2008 Tasmanian Fine Food Award
  • Romeo –
    Bronze Medal, Cappuccino Class – 2006 Sydney Fine Food Show
    Bronze Medal, Espresso Class – 2007 Tasmanian Fine Food Award
    Champion Tasmanian Coffee – 2007 Tasmanian Fine Food Award
  • Tigerbean –
    Bronze Medal, Plunger Class – 2006 Sydney Fine Food Show
  • AAKenya –
    Bronze Medal, Single Origin Class – 2006 Sydney Fine Food Show
  • PNG –
    Silver Medal, Single Origin Class – 2006 Sydney Fine Food Show
    Bronze Medal, Single Origin Class – 2007 Sydney Fine Food Show

Our baristas:

(Note: In 2008, at the Tasmanian Barista Championships, first, second and third placings were all trained by and work for Oomph! Coffee)

  • Aaron Kindred –
    3rd Place, Tasmanian Barista Competition – 2006 Australian Specialty Coffee Association
    Tasmanian Champion Barista – 2008 Australian Specialty Coffee Association
  • Sam Grachan –
    Tasmanian Runner-up Champion Barista – 2008 Australian Specialty Coffee Association
  • Dain Kindred –
    Tasmanian 3rd Place Barista – 2008 Australian Specialty Coffee Association

Our judges:

  • Carlos Kindred –
    Certified Judge, Cappuccino Class – 2008 Sydney Fine Food Show
    Certified Judge – 2009 Sydney Fine Food Show
  • Nikki Kindred –
    WA Finals Barista Judge – 2008 Australian Specialty Coffee Association
    QLD Finals Barista Judge – 2009 Australian Specialty Coffee Association
    Australian Finals – Open Heat Judge – 2009 Australian Specialty Coffee Association
    Australian Finals – Semi Final Judge – 2009 Australian Specialty Coffee Association

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Sustainable coffees

Oomph! supports sustainable coffee growing practices ... more »

Supporting sustainable coffee growing practices

Oomph! is Fair Trade licenced, and we purchase our coffees from growers and co-ops utilizing a minimum standard for responsible coffee production in the global market.

To be accredited as a responsible coffee grower, certain social, environmental and organizational criteria must be met, such as:

  • Basic record keeping
  • Hygiene
  • Soil management
  • Worker Safety
  • Responsible use of Agro-chemicals
  • Fundamental labour rights and access to health care, decent housing and schooling
  • Forest preservation
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“Oomph! coffee – perfectly selected, perfectly roasted, perfectly fresh.”

60 Liverpool Street, Hobart TAS 7000
Open: Mon-Fri 7:30-5:00, Sat 10:00-3:00
Tel: (03) 6234 5991

38 Barrack Street, Hobart TAS 7000
Open: Mon-Fri 8:00 to 4:00
Tel: (03) 6234 2800

147 Macquarie Street, Hobart TAS 7000
Open: Mon-Fri 7:30 to 4:00
Tel: (03) 6224 9559