Training in the Oomph! Coffee system
Aaron Kindred, 2008 Tasmanian Champion Barista
The Oomph! Coffee system was developed by RoastMaster Carlos Kindred, and was developed through his training with Australian and World Champions. Barista competitions have also helped to hone the unique Oomph! Coffee system to what it is today.
The Oomph! system is extreme in that there is an intense focus on cup quality, thermal stability and customer satisfaction.
The Oomph! Coffee system is a six-week full-time course that covers:
- Roast profiles
- Cupping protocols
- Flavour terminology
- Espresso extraction theory
- Grinder mastery
- Extraction practical
- Machine design and thermal communication
- Machine problems and solutions
- Dose calibration
- Barista workplace flow
- Milk texture
- Barista toolkits
- Menu
- Menu preparation and priority
- Barista Assist
- Timing
- Latte Art
- Presentation – personal
- Presentation – product
Oomph! Coffee system training courses are a part of all franchise inclusions, and play a major part in the financial success of franchise sites.
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Sustainable coffees
Oomph! supports sustainable coffee growing practices ... more »
“Oomph! coffee – perfectly selected, perfectly roasted, perfectly fresh.”