The Oomph! Coffee System

The Oomph! Coffee System was developed by RoastMaster, Mr Carlos Kindred and was developed directly through training with Australian, and World Champions. Barista competitions have also helped to hone the unique Oomph! Coffee System to what it is today.

Our system is extreme in that there is a very intense focus on cup quality, thermal stability, and customer satisfaction.

The Oomph! Coffee System is a six week full-time course that covers:

Roast profiles.
Cupping protocols.
Flavour terminology.
Espresso extraction theory.
Grinder mastery.
Extraction practical.
Machine design and thermal communication.
Machine problematic solutions.
Dose calibration.
Barista workplace flow.
Milk texture.
Barista toolkits.
Menu.
Menu prep & priority.
Barista Assist.
Timing.
Latte Art.
Presentation personal.
Presentation product.

OCS Training courses are a part of all Franchise inclusions, and are a major part of financial success of sites.

Oomph! Coffee
Competition Barista Team.

Oomph! Coffee Competition Barista Team :

Aaron Kindred - Sammy Grechen - Dain Kindred.

Ranked by AustralAsian Specialty Coffee Association Championships as 1st, 2nd, and 3rd in Tasmania.

Aaron ranked 7th in Australia for 2008.

All three are trained under the Oomph! System, and use Oomph! Coffee in competition.